ALERT! This is as naughty as it looks, so far away from fitness recipe but it’s so damn good that you can sacrifice your macros for this goodness!
What you will need:
Homemade cream cheese:
- 125g cashew nuts (soaked overnight)
- 150g coconut milk (the thick part from the can)
- homemade cream cheese (see recipe above)
- 1 can Alpro Go On soya quark
- 1 lemon (zest & juice)
- 1 dl icing sugar
- 2 tbsp potato startch
- 125g digestive cookies
- 100g vegan butter
Crumble the digestive cookies and melt the vegan butter. Combine the two and spread the crust evenly over a parchment-lined tray.
Soak cashews overnight. Mix the soaked cashews and coconut milk in a blender until smooth. Combine the cream cheese you just made with soya quark. Add icing sugar and potato starch through a sieve. Add lemon zest and juice. Keep mixing until smooth. You can use a spatula or mixer.
Pour the mixture over the crust, cook in a 175 degree oven for 30-40 minutes. If the cheese starts to get brown, lower the temperature. Add some fresh berries or raspberry sauce!