This easy vegan version of Reese’s peanut butter cups have only 2 ingredients! So easy to make but so delicious!
What you will need:
- 200g dark chocolate
- 60g peanut butter
Melt half (100g) of the chocolate and pour over 6 muffin liners. Add 10g peanut butter to each liner and freeze for 10-20 minutes. Melt other half of the chocolate and pour over the cups. Freeze another 10-20 minutes. That’s it, enjoy!